Nashik Red Onion Exporter | Fresh Red Onion Bulk Supplier India
Highly Pungent Dark Red Onions Graded and Packed for Wholesale Markets and Retail Chains

Nashik Red Onion Exporter | Fresh Red Onion Bulk Supplier India
Technical Characteristics & Sourcing Details
MLD Agrotech is a prominent Nashik red onion exporter, shipping fresh, dark red onions to global wholesale networks. Sourced from the agricultural markets of Nashik (Maharashtra) and West Bengal, our onions are cured, dry-skinned, and graded by sizes (45mm+, 55mm+). Their natural pungency and thick outer skin layers ensure they withstand long ocean voyages to the Middle East, Southeast Asia, and Europe without quality deterioration.
Certified Processing Compliance
Rot-free, sprout-free, sorted for double-skin integrity.
Global Maritime Logistics
Shipped via major container terminals (Mundra, Kandla, Kolkata) with comprehensive customs support.
Indian Sourcing Mandis & Port Logistical Routing
Nashik (Maharashtra)
Mundra / Chennai / Nhava Sheva Port
Technical Specifications Table
Export-Grade Options
Packaging Systems
Culinary & Industrial Applications
- Retail fresh food supermarkets and grocery distributors
- Dehydrated onion flakes and powder manufacturers
Target Industry Verticals
- Fresh Produce Supply
- Food Ingredients Processing
Target Export Markets for Nashik Red Onion Exporter | Fresh Red Onion Bulk Supplier India
Product-Specific Sourcing FAQs
Q.How do you pack onions for sea shipping?
We use ventilated red mesh Leno bags and load them into well-ventilated dry containers or reefer containers to maintain a humidity-controlled environment, preventing mold growth.
Other Agro Products Supplied by MLD Agrotech
Inquire For Bulk FOB/CIF Rates
Connect directly with our export logistics desk. We prepare customized packaging, coordinate third-party audits (SGS, Intertek), and organize freight contracts (FCL cargo) to match your custom import timeline.
Request a Wholesale Quote
Receive direct farm-gate FOB/CIF rates. Our export desk typically responds within 3 hours.